Augason Farms Emergency Food Honey White Bread & Roll Mix, 58 oz by Augason Farms
Augason Farms Emergency Food Honey White Bread & Roll Mix, 58 oz by Augason Farms
Augason Farms Emergency Food Honey White Bread & Roll Mix, 58 oz by Augason Farms
Augason Farms Emergency Food Honey White Bread & Roll Mix, 58 oz by Augason Farms
Augason Farms Emergency Food Honey White Bread & Roll Mix, 58 oz by Augason Farms
Augason Farms Emergency Food Honey White Bread & Roll Mix, 58 oz by Augason Farms
Augason Farms Emergency Food Honey White Bread & Roll Mix, 58 oz by Augason Farms

Augason Farms Emergency Food Honey White Bread & Roll Mix, 58 oz by Augason Farms

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  • Estimated Delivery:Apr 16 - Apr 20

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Augason Farms Emergency Food Honey White Bread & Roll Mix, 58 oz by Augason Farms

Augason Farms Emergency Food Honey White Bread & Roll Mix, 58 oz by Augason Farms

Product description

Product Description

Including enough baking mix to bake 48 total servings of bread, either 6 loaves or 72 bread rolls, Augason Farms Bread and Roll Mix allows you to create delicious fresh bread in a variety of forms. Whether you’re preparing for emergencies or camping trips, our pantry staples and prepping supplies are a smart solution. It’s portable, easy to store, and has a 10-year shelf life. Just add water, oil, and yeast before baking in the oven or bread maker to enjoy fresh bread and various prepared meals ready to eat. With essential calories and 0 trans fat, this bread mix is a reliable part of any emergency food supply.

Ingredients

Flour (bleached WHEAT flour, malted BARLEY flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, SOYbean oil, nonfat dry MILK, salt, refinery syrup, honey, whole EGGS (whole EGGS, sodium silicoaluminate [as an anitcaking agent]), dough enhancer (flour [bleached WHEAT flour, malted BARLEY flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], pbr-200df [yeast, enzymes, SOYbean oil], pbr-fd [WHEAT flour, ascorbic acid, WHEAT GLUTEN, enzymes], lecithin powder [liquid lecithin, SOY flour, dolomite]).

Directions

Add 1 cup of water, 1/4 cup of oil, and 1 packet of yeast to the baking mix. Mix well and let it rest for 5 minutes. Knead the dough for 2 minutes, then let it rise for 30 minutes. Preheat your oven to 375°F (190°C), shape the dough into loaves or rolls, and bake for 25-30 minutes or until golden brown.

About this item

  • 48 servings
  • 5,760 calories
  • Makes 6 loaves or 72 dinner rolls
  • Long-term food storage and everyday baking
  • Up to 10-year shelf life

Ingredients

Flour (bleached WHEAT flour, malted BARLEY flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, SOYbean oil, nonfat dry MILK, salt, refinery syrup, honey, whole EGGS (whole EGGS, sodium silicoaluminate [as an anitcaking agent]), dough enhancer (flour [bleached WHEAT flour, malted BARLEY flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], pbr-200df [yeast, enzymes, SOYbean oil], pbr-fd [WHEAT flour, ascorbic acid, WHEAT GLUTEN, enzymes], lecithin powder [liquid lecithin, SOY flour, dolomite]).

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